Menus

BREAKFAST 9am – 11.30am

Hot Cakes (V)
Fluffy hot cakes with blueberry compote, freshly whipped cream & drizzled with maple syrup
$25.00
with free-range bacon
$28.00

Eggs Florentine (V, GF)
Poached free range eggs, spinach, mushroom & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$22.00

Eggs Benedict (GF)
Poached free-range eggs, free range bacon, spinach & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$26.00

Eggs Royal (GF)
Poached free range eggs, smoked salmon, spinach & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$27.00

Orchard Breakfast (GF available)
Free-range scrambled or poached eggs, free-range bacon, pork & blueberry sausage (in collaboration with Wholly Cow butchery), grilled tomato, mushroom, baked beans, with buttery ciabatta toast & a side of organic blueberry chutney
$30.00

Veggie Breakfast (V) (GF available)
Free range scrambled or poached eggs, veggie sausage, grilled tomato, spinach, mushroom, baked beans, with buttery ciabatta toast & organic blueberry chutney
$28.00

Avo Smash (V)
Smashed avocado, scrambled free-range egg, caramelised blueberry onion, on toasted ciabatta, with a side of organic blueberry chutney
$25.00

LUNCH 11.45am – 4pm

Cajun Chicken Ceaser Salad
Cos lettuce, Cajun chicken, egg, croutons, bacon, anchovies & parmesan cheese
$27.00

Prime Beef Burger (GF option available)
120g beef burger & blueberry caramelised onion, burger sauce & pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight cut fries & aioli
$30.00

Impossible Burger (V) (GF option)
Impossible (meat free) pattie with blueberry caramelised onion, burger sauce, pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight fries & aioli
$30.00

Honey Soy Pork Bites on Rice
With pickled carrot & cucumber, drizzled with aioli & sesame seeds
$28.00

Dutch Croquettes (V option)
Beef OR Vegetable croquettes served with straight cut fries, a seasonal salad & mustard
$27.00

Open Beef Sandwich (GF option)
Slow roasted beef, lettuce, tomato relish, brie cheese & caramelised blueberry onions on ciabatta, served with straight cut fries & aioli
$30.00

Jack Fruit Wrap (V)
Served with Asian slaw, avocado & jalapeno aioli
$26.00

Lamb Kofta Balls Curry (V option available)
Served with rice, a mint yoghurt dressing, salsa & paratha roti.
Make it vegetarian by replacing the lamb with impossible mince Kofta balls
$29.00

Straight Cut Fries with Aioli (V)
$14

Curly Fries with Aioli (V)
$17

Kumara Chips with tomato sauce (V)
$14

Kids Mini Breakfast – egg, bacon & sausage, hash brown, baked beans
Kids Hot Cakes – fluffy hot cakes, fresh cream & maple syrup
Ham & tomato pizza toast

Kids chicken tenders & fries
Kids Fish Fingers & fries
Kids hot dog & fries

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or yoghurt
$24.00

Can be purchase separately:
Kids Meal $15
Organic Blueberry & Apple Juice $6
Kids Cone or tub of ice-cream or tub of sorbet $6

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $5.00
Long Black $5.40
Vienna, Macchiato $6.00
Flat White, Cappuccino $6.60
Latte, Chai Latte, Hot Chocolate $7.30
Mochaccino $7.30
Dirty Chai, Matcha (lrge) $7.80
Affogato $10

Kids Fluffy $3.50
Kids Hot Chocolate $6.10
Hot Lemon & Ginger $5.30

Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $5.30
Blueberry Tea $5.30

Large 0.60
Extra shot $1
Decaf $1
Soy Milk $1
Almond Milk $1
Coconut Milk $1
Take-Away – add $1
Syrups – caramel*, vanilla*, hazelnut* $1

(*not organic)

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $10.00

Monavale Organic Blueberry & Apple Juice – Manufactured by Monavale Blueberries – 275ml. $6.30

Blueberry Smoothie $11

Vegan Blueberry Smoothie $11

Blueberry Milkshake $10.50

Kids Blueberry Smoothie or Milkshake $7.40

Blueberry Spider (organic blueberry & apple juice, lemonade, icecream) $9.50

Iced Coffee/ Iced Chocolate $10.50

Iced Mocha $11.60

Iced Matcha $10.50

Matcha over ice $7.50

Latte over ice $7.50

Organic Drinks Orange Juice/ Ginger Ale/ Lemonade/ Cola/ sugar-free Cola/ Lemonade / Apple Juice $6.30

Non Organic Drinks Sparkling water/ Tonic water $6.30

WHITE WINE

NWC Organic Chardonnay $12 G / $49 B (VE)

Love It Organic Pinot Gris (VE) $12 G/ $49 B (VE)

Mount Riley Organic Sauvignon Blanc $12 G / $49 B

Villa Maria Organic Sauvignon Blanc $12 G / $48 B (VE)

Yalumba Organic Viognier $12 G / $48 B (VE)

Bubbles

Huia Organic Brut Rose $58B (VE)
Freixenet Cordon Negro $42 B
Deutz Brut $58 B
Naked Owl Brut Curvee $40 B
Prosecco 200ml/750ml $13 / $40 B
Verve du Vernay ICE $ 13 / $48
Lindauer 200ml $13B / Special Reserve $40 B

RED WINE

Monavale ORGANIC BLUEBERRY WINE
Medium or Sweet $10 G / $38.00 B

Te Awanga Organic Pinot Noir $12 G / $49 B

Borsao Organic Garnacha $12 G / $49 B (VE)

Angove Organic Shiraz $12 G / $49 B (VE)

Farmers Hand Organic Merlot $12 G / $48 B (VE)

Wildsong Organic Syrah $12 G / $49 B

Beer/Cider

Stoke IPA/ Speights Summit Low Carb/ Corona/ Steinlager Pure/ Heineken/ Waikato/ Steinlager Zero low alcohol / Speights Alcohol Free/ Steinlager Silver 2.5%/ Garage Project Fugazi 2.2% $10

Apple Cider $10

Shandy $12

Spirits

Smirnoff Vodka
Gordons Gin
Jim Beam
Capt Morgan Rum
Bailey’s Liqueur
Glenfiddich Whiskey
$15

Liqueurs

Our very own liqueurs made here at Monavale Blueberries:

Ruby blueberry liqueur
Jade feijoa liqueur
Jasper chestnut liqueur
Beryl raspberry liqueur
Cherry liqueur
Limoncello liqueur
$12

Cocktails

Watermelon Cocktail – blueberry gin, watermelon sorbet, lemonade $18
Feijoa Mule – feijoa liqueur, lime & ginger beer – $17
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream – $17
Ruby Cocktail – blueberry liqueur, sparkling wine – $17

Mimosa – sparkling wine, orange juice $15
Blueberry Mimosa – sparkling wine, pressed organic blueberry juice $15
Lemoncello Spritzer – lemoncello, sparkling wine $18
Wine Spritzer – white wine, lemonade $17

Gin
Blueberry Gin & Tonic
Pink Gin & Tonic
Traditional Gin & Tonic
Floral Gin & Tonic
Mediterranean Gin & Tonic
Gin & Elderflower Tonic
Cucumber Gin & Tonic
$15

Watermelon Cocktail – blueberry gin, watermelon sorbet – $18

Ruby Cocktail – blueberry liqueur, sparkling wine – $17

Chestnut Frappe – chestnut liqueur, hazelnut syrup, baileys, cream – $17

Feijoa Mule – feijoa liqueur, lime & ginger beer – $17

Mimosa – sparkling wine, orange juice – $15

Blueberry Mimosa – sparkling wine, pressed blueberry juice – $15

Wine Spritzer – white wine, lemonade – $15

Lemoncello Spritzer – lemoncello, sparking wine – $17

Watermelon Mocktails – $14

Main Options

Creamy Mediterranean chicken breast with olives & sundried tomatoes (GF)
Herb crusted sirloin beef with a rich blueberry pan jus
Chargrilled pork chop with warm apple, blueberry, onion & sage with a creamy mustard & honey gravy
Slow roasted leg of lamb with citrus, capers & herb butter
Sesame seed crusted tofu steak with teriyaki glaze (VE)
Impossible meatloaf infused with rosemary & blueberries served with tomato & onion gravy (V)

Salad Options

Herb barley with honey roasted pumpkin & feta salad (V, GF)
Gourmet potatoes & sweetcorn mayonnaise with spring onion salad (V)
Waldorf salad with grapes, toasted walnuts & a creamy yoghurt dressing (V)
Roasted chickpea Caesar salad with cos lettuce, shaved parmesan, croutons, boiled egg tossed in a classic Caesar dressing (V)
Carrot & raisin salad with lemon & mint vinaigrette (VE, GF)

Vegetable Options

Golden roasted baby potatoes finished with blueberry coarse sea salt (GF, V)
Honey glazed roasted carrots with fresh parsley (GF, V)
Leek & potato Dauphinois (GF, VE)
Sauteed green beans OR Brussel sprouts with toasted almonds & caramelised blueberry onions (GF, V)
Steamed basmati rice with capsicum & onions (GF, VE)

Dessert

Blueberry and apple crumble with freshly whipped cream (V)
Seasonal fruit salad (VE, GF, DF)
Self-saucing chocolate pudding served with custard (V)
Sticky toffee pudding served with custard (V)
Vanilla pannacotta shooter with blueberry compote
Organic raspberry tart served with whipped cream (V)

Entree

Salmon Rillettes
Hot smoked salmon, lemon & dill cream cheese combined to make a rustic pate & served with toasted ciabatta

Crispy Mozzarella Balls
with garlic dipping sauce (V)

Main

Slow Roasted Beef
served with mashed potatoes, greens beans & blueberry wine jus

Vietnamese Noodle Salad
with crunchy salt & pepper tofu (V)

Garlic & Herb Stuffed Chicken Breast
with roast potatoes & asparagus

Lamb Coconut Madras Curry
with roasted vegetables & basmati rice

Dessert

Blueberry Cheesecake (V)

Chocolate Mousse with raspberry coulis (V)

Entree

Smoked Mackerel Pate (GFO)
or
Creamy Pumpkin Soup (VE, GF)

Main

Roast Ham (GF)
served with crispy potatoes & Sauteed asparagus
or
Cranberry & Spinach Stuffed Chicken Breast (GF)
served with mashed potatoes & garden peas
or
Pumpkin & Mushroom Filo Christmas Wreath (V)
served with mashed potato & sauteed asparagus

Dessert

Raspberry Cheesecake
or
Meringue (GF, V)
served with blueberry compote, lemon curd & freshly whipped cream

Entree
Guests’ choice of either:
Salmon Rillette (GFO)
or
Creamy Carrot Soup (VE, GF)

Main Options

Roast Beef & horseradish sauce
Pomegranate glazed baked salmon (GF)
Roast ham (GF)
Beef Wellington
Vegetarian Christmas filo pastry wreath (V)
Plant based meatballs with tomato & basil sauce (V)

Side Options

Sauteed Asparagus (V)
New season potatoes (V)
Broccoli & cauliflower cheese bake (V)
Rosemary roasted potatoes (V)
Garden peas (V)
Potato salad (V)
Waldorf salad (GF, V)
Chickpea salad (GF, VE)
3 Bean salad (GF, V)

Dessert

Raspberry cheesecake (V)
Stick date pudding & custard (V)
Christmas meringue wreath (V, GF)
Seasonal fruit salad (VE)
Chocolate yule log (V)

Guests choose one meal from each course:

Entree

Smoked mackerel pate (GFO)
or
Creamy Pumpkin Soup (VE, GF)

Main Options

Roast beef & horseradish sauce (GFO)
Served with crispy potatoes & sauteed asparagus
or
Cranberry & spinach stuffed chicken breast (GF)
Served with mashed potatoes & garden peas
or
Plant Based Bangers & Mash (VE)
served with garden peas & onion gravy
or
Lamb Korma
served on basmati rice & paratha bread

Dessert

Strawberry tart served with freshly whipped cream (V)
or
Sticky toffee pear pudding served with custard (VE)

Muffin of the Day $6 (V)

Baked Blueberry Cheesecake (V, GF)
$9.00

Dark Belgium Chocolate Blueberry Brownie (V, GF)
$9.00

Organic Blueberry Tart (V)
$9.00

Polenta & White Chocolate Crumble (V, GF)
$9.00

Carrot Cake (V)
$8.50

Option to add organic vanilla ice-cream or organic frozen yoghurt Extra $6

Please check out our delicious selection of cabinet options available to suit dietary requirements

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $10.00 or add a shot of Baileys liqueur $16

Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $6, Waffle Cone or Tub $8
Add a mini Cadbury chocolate flake (V) $1

Organic Blueberry Sorbet (VE)(DF)(GF) Tub $8

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.

$70.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$110.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$110.00 – Vegan Platter
Our chef’s selection of Vegan nibbles.

$110.00 – Antipasto Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$85.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 423 774 (office) or 027 834 3501 (cafe)

Hot Canape Selection

Tandoori chicken with dipping sauce (GF)
Polenta bites, sundried tomato & black olive (VE, DF, GF)
Pesto, olive & feta bruschetta (V, GF option available)
Caramelized blueberry onion tartlets with goat’s cheese whip (V)
Onion bhaji, with mint & coriander chutney (V)
Mozzarella Sticks with blueberry chilli sauce (V)
Cold Canape Selection
Cucumber, mascarpone & smoked salmon (GF)
Crostini with hummus and truffled mushroom (VE)
Spinach & herb cream cheese petite filoette (V)
Rare beef on croute with horseradish cream

Sweets

Profiteroles (V)
Filled, chocolate & raspberry lamingtons
Lemon custard berry tarts (V)
Chocolate & blueberry brownie bites (GF, V)

Open Sandwich Selection

Toasted five-grain, smoked salmon, capers, cream cheese, baby watercress & dill
Toasted five-grain, buttered, corned silverside, Dijon mustard, gherkin, aged cheddar
Toasted five-grain, ham off the bone, tomato, hummus & petite salad
Toasted five-grain, cheddar cheese, avocado, mesculin (V)