Christmas Functions
Cafe Irresistiblue is a unique, warm and welcoming venue to hold your mid-year or end-of-year Christmas Function. Cafe Irresistiblue is fully licensed.
Christmas Function Options
– Make your booking Christmassy. Add a Christmas Cracker and Christmas Themed Napkin to your breakfast, brunch or lunch booking in December for an additional $3 per person.
– Christmas buffet day or evening (40+ guests) $70 per person. Includes Christmas decorations & crackers. Bookings essential.
– Christmas 3-course plated lunch or dinner (30+ guests) $70 per person. Includes Christmas decorations & crackers. Bookings essential.
– Christmas Day Buffet Lunch. 25 December 2026, 12 noon. $150.00 per person. Bookings essential.
Function Menus are available to view from our ‘Menus’ tab. Please contact 027 834 3501 for more information or to make a booking. Bookings are essential.
Christmas Day – Friday 25 December 2026 – 12 noon
We will be open Christmas Day – 25 December 2026 for a special Christmas Day Buffet Lunch
Price:
$150 per adult
$75 per child (5 to 12 years)
under 5 years no charge
Any drinks or other purchases will be payable on the day.
Spaces fill up fast, so book early to avoid missing out. Book online at www.cafeirresistiblue.co.nz, email [email protected] or phone 027 834 3501 to make your booking. Bookings essential.
Cancellation policy:
Full payment on booking.
Full refund if cancelled before 25 November 2026.
50% refund if cancelled between 26 November 2026 and 18 December 2026.
No refund from 19 December 2026.
Christmas Day Buffet Lunch Menu
Friday 25 December 2026
12noon
Bookings essential, ph: 0278343501
All menu items are subject to availability and may change without notice
Entree
served to the table:
Salmon rillette with toasted ciabatta (GFO)
or
Creamy carrot soup (VE)
Main
from the buffet:
Freshly carved ham glazed with cranberry jelly (GF)
Roasted salmon with walnut, capers & pomegranate (VE)
Pumpkin & mushroom filo Christmas wreath (V)
Creamy herbed stuffed chicken breast (GF)
Roast beef served with horseradish sauce (GF)
Honey glazed carrots (GF, V)
Cauliflower & broccoli cheese bake (V)
New potatoes (V, GF)
Sauteed asparagus (VE, GF)
Waldorf salad (GF, V)
Chickpea salad (GF, V, VE)
Dessert
from the buffet:
Raspberry cheesecake (V)
Christmas mini meringue wreath (V)
Seasonal fruit salad (VE, GF)
Chocolate yule log (V)