Cafe Irresistiblue
All Day Menu
New Menu
Starts Saturday 23 November 2024
Breakfast Menu served 9am – 11.30am (First 6 items on the menu)
Lunch Menu served 11.45am – 4pm (Last 8 items on the menu)
BREAKFAST 9am – 11.30am
Eggs Bene (GF)
Poached free-range eggs and hollandaise sauce on a potato hash with your choice of:
– Free range bacon or
– Baby spinach & grilled tomato (V) or
– Smoked salmon & capers
$25
Summer Flap Jacks (V)
Fluffy vanilla Flap Jacks (hotcakes) topped with fresh summer berries, berry compote, maple syrup and lashings of freshly whipped cream
$26.50
Add free-range bacon +$8
Omelette (V) (GF)
Filled with blueberry Gouda cheese and your choice of:
tomato; mushroom; onion
$25.00
Chunky Avo (V)
Chunky avocado on a toasted English Muffin, grilled mushroom and free-range fried eggs, drizzled with house made organic blueberry chilli sauce $24.00
Farmers Breakfast (GF available)
Free-range eggs (your way), free-range bacon, sausage, potato hash, grilled tomato, mushroom, baked beans, with buttery ciabatta toast & organic blueberry chutney
$29.90
Beef OR Veggie Sausage & Eggs on Toast (V) (GF available)
Free-range eggs (your way), beef OR veggie sausage, & baked beans on toasted ciabatta
$26.00
LUNCH 11.45am – 4pm
Mushroom Risotto (V, GF)
Creamy mushroom with peas & topped with parmesan cheese
$27.00
Prime Beef Burger (GF available)
120g Beef burger & blueberry caramelised onion, burger sauce & pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight cut fries & aioli
$28.90
Fish & Chips
Fillet of fish with straight cut fries & aioli
$27.00
Impossible Burger (V) (GF option available)
Impossible pattie with blueberry caramelised onion, burger sauce, pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight fries & aioli
$30.00
Vegan Buddah Bowl (VE, GF)
Edamame beans, beetroot, carrot, tomato, sweetcorn, avocado & buckwheat, drizzled with garlic aioli
$25.50
Open Steak Sandwich
Tender slices of beef with caramelised onions, garlic aioli, lettuce & tomato, served on toasted ciabatta. With a side of fries & aioli
$29.00
Roast Chicken Salad
Lettuce leaves, sliced chicken, tomato, cucumber, red onion, avocado, carrot, beetroot, feta cheese, nuts & grilled capsicum
$27.50
Dutch Croquettes (V available)
Three beef OR vegetable (V) croquettes served with straight cut fries, a seasonal salad & mustard
$26.50
Blueberry Cheese & Crackers (V)
Blueberry Gouda cheese served with crackers & organic blueberry chutney
$25.00
Fries & Aioli (V)
$14
Curly Fries & Aioli (V)
$17
Kumara Chips & Aioli (V)
$14
Extras – may be added to any All Day meal item:
Free range bacon $8
Baked beans $5
Free range egg $4.50
Smoked Salmon $8
Potato Hash $4
Grilled Tomato $4.50
Grilled Mushroom $4.50
Gluten free bread $5
Hollandaise $1
Chunky Avocado $8
Christmas Lunch Set Menu
Bring your group for a Christmas Lunch Set Menu
Available from Monday 4 November to Monday 23 December 2024
$49 per person
Comes with Christmas Crackers and Christmas Napkins
Ph: 027 834 3501 to make a booking
Blueberry Mimosa or Blueberry & Apple Juice
MAIN
All main options are served with roast potatoes and a mozzarella, tomato & cucumber salad
Stuffed Chicken Breast (GF option available) stuffed with garlic, cheese & spinach
or
Garlic & Rosemary Lamb Chops (GF option available)
or
Nutty Roast (VE). A sweet and savoury blend of nuts with cranberry sauce topping
DESSERT
Fruit Tart (V)
or
Brownie Christmas Tree (V, GF)
Christmas Dinner Set Menu
Bring your group for a Christmas Lunch Set Menu
Available from Monday 4 November to Monday 23 December 2024
$75 per person, Minimum 30 guests (max 60 guests)
Comes with Christmas Crackers and Christmas Napkins
Ph: 027 834 3501 to make a booking
Blueberry Mimosa or Blueberry & Apple Juice
ENTREE
Smoked Mackerel Pate (GF option)
or
Broccoli & Cauliflower Cheese Soup (V, GF)
MAIN
All main options are served with roast potatoes and a mozzarella, tomato & cucumber salad
Stuffed Chicken Breast (GF option available) stuffed with garlic, cheese & spinach
or
Garlic & Rosemary Lamb Chops (GF option available)
or
Blue Cheese, Walnut & Thyme Puff Pastry Twirl (V)
DESSERT
Berry Trifle (V)
or
Brownie Christmas Tree (V, GF)
Christmas Day Lunch Buffet
Christmas Day Buffet Lunch
Wednesday 25 December 2024
12noon
Bookings essential, ph: 0278343501
All menu items are subject to availability and may change without notice
$150 per adult
$75 per child (5 to 12 years)
Deposit payable upon booking, and balance payable by 12 December 2024. Any drinks or other purchases will be payable on the day.
Let’s Begin
served to your table platter style
Cauliflower rice Arancini (VE), Potato & Chorizo Croquette, Pissaladiere tart with goat’s cheese, Antipasto tart (V)(GFO), Savoury Filo Cigarillo’s, Mini Beef & paprika meatballs, Pork wontons
The Main Event
from the buffet
Pineapple & cherries roast ham on the bone (GF)
Roasted beer chicken (GF)
Garlic & rosemary roast leg of lamb (GF)
Vegan spinach, nut & cranberry festive wreath (VE)
Salt & vinegar roast potatoes (VE)(GF)
Ratatouille veg with salsa-verde (V)
Brussel sprouts, citrus yoghurt & dukkah (V)
Cauliflower & broccoli bake (V)
Green salad with cucumber, peas, mint & raspberry dressing (VE)
Pearl couscous with curried, Mediterranean dressing (V)
To Conclude
from the buffet
Peppermint mousse tart cup (V)
Chocolate Christmas trees biscuits (V)
Sticky toffee pudding with vanilla custard (V)
Christmas mango & passionfruit cheesecake with chocolate sauce
Fresh summer fruit salad with summer berries (VE)(GF)
Children’s Menu
Kids Menu
Suitable for children 12 years and under
Weekdays:
All Day Menu served 9am – 4pm
Weekends:
Breakfast Menu served 9am – 11.30am (first 2 items on the menu)
Lunch Menu served 11.45am – 4pm (las 2 items on the menu)
Bacon & egg
French toast
Chicken slider & fries
Fish fingers & fries
Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or yoghurt
$23.00
Can be purchase separately:
Kids Meal $14.50
Organic Blueberry & Apple Juice $6
Kids Cone or tub of ice-cream or tub of sorbet $5.50
Drinks Menu
Hot Drinks
All of our hot drinks are made with organic ingredients, including the milk and sugar.
Short Black $5.00
Long Black $5.40
Vienna, Macchiato $6.00
Flat White, Cappuccino $6.60
Latte, Chai Latte, Hot Chocolate $7.30
Mochaccino $7.30
Affogato $9.50
Kids Fluffy $3.70
Kids Hot Chocolate $6.10
Hot Lemon & Ginger $5.30
Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $5.30
Blueberry Tea $5.30
Large 0.60
Extra shot $1
Decaf $1
Soy Milk $1
Almond Milk $1
Take-Away – add $1
Syrups – caramel*, vanilla*, hazelnut* $1
(*not organic)
Cold Drinks
Organic Cold Drinks
Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $10.00
Monavale Organic Blueberry & Apple Juice – Manufactured by Monavale Blueberries – 275ml. $6.30
Blueberry Smoothie $11
Raspberry Smoothie $11
Vegan Blueberry Smoothie $11
Vegan Raspberry Smoothie $11
Blueberry Milkshake $10.50
Raspberry Milkshake $10.50
Kids Blueberry or Raspberry Smoothie or Milkshake $7.40
Blueberry Spider $9.50
Iced Coffee/ Iced Chocolate $10.50
Iced Mocha $11.60
Organic Drinks Ginger Beer/ Lemonade/ Cola/ sugar-free Cola/ Orangeade/ Apple Juice/ Lemon, Lime & Bitters $6.30
Non Organic Drinks Sparkling water/ Tonic water $6.30
Wine List
WHITE WINE
Terrace Edge Organic Riesling $12 G / $49 B
Natural Wine Company Organic Pinot Gris (VE) $12 G/ $49 B
Natural Wine Company Organic Chardonnay (VE) $12 G / $49 B
Sauvignon Blanc
Villa Maria Organic (VE) $12 G / $48 B
Edenvale – alcohol removed – 0.5% alc $11 G / $44 B
Bubbles
Lindauer Brut 200ml $13
Brown Brothers Prosecco 200ml $13
Veuve Du Vernay ICE 200ml $13
Lindauer Special Reserve $40 B
Brown Brothers Prosecco 750ml $40B
Freixenet Cordon Negro Cava $42 B
RED WINE
ORGANIC BLUEBERRY WINE
Sweet OR Dry Glass $10.00 Bottle $38.00
Villa Maria Organic Rose $12 G / $49 B
Villa Maria Organic Pinot Noir $12 G / $49 B
Villa Maria Organic Merlot-Cabernet Sauvignon $12 / $49 B
Beer & Spirits
Beer/Cider
Blueberry Ale – tap beer brewed here at Monavale $9.90
Corona/ Steinlager Pure/ Heineken/ Waikato/ Heineken 0 low alcohol beer/ Steinlager 0 low alcohol $9.90
Apple Cider or Dark Fruits Cider $9.90
Blueberry Cider tap cider brewed here at Monavale $9.90
Blueberry Brew Tasting Tray – 4 tasters of our current brews $26
Spirits
Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum
Bailey’s Liqueur
$15
Liqueurs
Our very own liqueurs made here at Monavale Blueberries:
Ruby blueberry liqueur
Jade feijoa liqueur
Jasper chestnut Liqueur
$12
Cocktails $17
Feijoa Mule – feijoa liqueur, lime & ginger beer
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream
Ruby Cocktail – blueberry liqueur, sparkling wine
Gin
Blueberry Gin & Tonic
Pink Gin & Tonic
Traditional Gin & Tonic
Pimms, Lemonade & Ginger Ale
Floral Gin & Tonic
Mediterranean Gin & Tonic
Gin & Elderflower Tonic
Cucumber Gin & Tonic
$15
Function Menu’s
Buffet Lunch or Dinner Menu
Available for 40+ guests – Lunch or Dinner
$80 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$70 per person – choose 3 mains, 2 salads, 2 vegetables, 3 desserts
Children under 5 – free/ 5 to 11 years $25
Main Options
Stuffed Chicken Breast
Rosemary & Garlic Roast Lamb with Blueberry Sauce (GF)
Freshly Carved Orange Glazed Ham (GF)
Honey Glazed Chicken Drumsticks
Glazed Vegetarian Roll Roast
Vegan Nut Roast with Gravy
Salad Options
Gourmet Potato Salad, mayo, spring onion (V, GF, DF)
Classic Caesar Salad with cos lettuce, croutons, bacon, egg, anchovy, parmesan cheese & Caesar dressing
Pumpkin, Feta and Rocket Salad (V, GF)
Fresh Seasonal Garden Salad (V, VE, GF)
Beetroot, Balsamic and Toasted Pumpkin Seeds (VE, GF)
Vegetable Options
Garlic and herb roasted potatoes (GF, VE)
Butter glazed baby peas (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower, cheese & potato bake (GF, V)
Mashed potato (GF, VE)
Dessert Options
Chocolate Brownie served with coconut yoghurt (VE, GF)
Trifle (V)
Blueberry & Apple Crumble with freshly whipped cream (V)
Fruit Custard Tart (V)
Chocolate Mousse (V, GF)
Fresh Fruit Salad (VE, GF)
Blueberry Sorbet (VE, GF)
Dessert/ Sweet Treats
Dessert Menu
Muffin of the Day $5
Dark Belgium Chocolate Blueberry Brownie
with your choice or cream or yoghurt $7.50
Organic Blueberry Tart
with your choice or cream or yoghurt $7.90
Baked Blueberry Cheesecake with your choice or cream or yoghurt $7.50
Option to add organic vanilla ice-cream or organic frozen yoghurt Extra $6
Sweet Tasting Tray (to share)
Features our signature organic blueberry tart, brownie, cheesecake & more $38
Please check out our delicious selection of cabinet options available to suit dietary requirements
Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $9.50 or add a shot of Baileys liqueur $15.80
Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $5.50, Waffle Cone or Tub $7.50
Add a mini Cadbury chocolate flake (V) $1
Organic Blueberry Sorbet (VE)(DF)(GF) Tub $7
Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.
Ask your server for other daily specials and cabinet options.
We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.
Platters
Each platter designed to serve 10 people.
Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers, Christmas parties and more.
Must be pre-ordered at least two days in advance.
$70.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips
$110.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit
$110.00 – Vegan Platter
Our chef’s selection of Vegan nibbles.
$110.00 – Antipasto Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers
$85.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice
Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)