Menu

New Menu
Starting 13 February 2026

Breakfast Menu served 9am – 11.30am (First 8 items on the menu)
Lunch Menu served 11.45am – 4pm (Last 9 items on the menu)

BREAKFAST 9am – 11.30am

Beetroot, Hummus & Egg on Toast (V)
Beetroot, hummus, poached free range egg, grilled halloumi & cherry tomatoes on a slice of toasted ciabatta, sprinkled with dukkah spice & served with a side of organic blueberry chutney
$25.00

Eggs Florentine (V, GF)
Poached free range eggs, spinach, mushroom & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$21.00

Eggs Benedict (GF)
Poached free-range eggs, free range bacon, spinach & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$26.00

Eggs Royal(GF)
Poached free range eggs, smoked salmon, spinach & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$26.00

Mince on Toast
Minced beef on toasted ciabatta, parmesan & two free range eggs – your way
$27.00

Orchard Breakfast (GF available)
Free-range poached eggs, free-range bacon, pork & blueberry sausage (in collaboration with Wholly Cow butchery), grilled tomato, mushroom, baked beans, with buttery ciabatta toast & side of organic blueberry chutney
$29.90

Veggie Breakfast (V) (GF available)
Free range poached eggs, veggie sausage, grilled tomato, spinach, mushroom, baked beans, with buttery ciabatta toast & organic blueberry chutney
$27.00

Scrambled Eggs on Toast
Toasted ciabatta topped with scrambled eggs, smashed avocado, blueberry caramelised onion, cherry tomatoes & a side of organic blueberry chutney
$22.00

French Toast
Brioche, caramelised banana, bacon, blueberry compote, vanilla mascarpone & drizzled with maple syrup
$26.00

LUNCH 11.45am – 4pm

Pasta of the Day (V available)
Ask your server for today’s pasta

Prime Beef Burger (GF available)
120g beef burger & blueberry caramelised onion, burger sauce & pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight cut fries & aioli
$29.00

Blue Cheese & Beetroot Salad (GF) (V)
Seasonal lettuce leaves with caramelised walnuts, red onions, cherry tomatoes, cucumber, fresh blueberries & our very own blueberry salad salad dressing
$25.00

Impossible Burger (V) (GF option available)
Impossible (meat free) pattie with blueberry caramelised onion, burger sauce, pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight fries & aioli
$30.00

Open Pork Sandwich (VE available, GF available)
Diced pork on ciabatta, blueberry caramelised onion, pickled cabbage & tomato relish, topped with a slice of pineapple. Served with straight cut fries & tomato sauce
Make is Vegan by swapping pork for Tofu
$28.00

Spicy Chicken or Halloumi Salad (V available)
with seasonal lettuce leaves and roast vegetables, mushroom, avaocado and feta, drizzled with maple mustard dressing
$25.00

Roast Pattypan (V)
Stuffed with ricotta cheese and surrounded by a capsicum salsa, served with tortilla chips & basil pesto
$25.00

Fried Fish & Cous Cous
Fried Pollock fish on a bed of lemon & Herb cous cous, spicy mango & cabbage with chillis & served with lemon & dill sour cream
$26.00

Dutch Croquettes (V available)
Beef OR Vegetable croquettes served with straight cut fries, a seasonal salad & mustard
$26.50

Straight Cut Fries with Aioli (V)
$14

Curly Fries with Aioli (V)
$17

Kumara Chips with tomato sauce (V)
$14

Children’s Menu

Kids’ Menu

Suitable for children 12 years and under

Breakfast Menu served 9am – 11.30am (first 3 items on the menu)
Lunch Menu served 11.45am – 4pm (last 3 items on the menu)

Kids Mini Breakfast, hash brown, baked beans, egg, bacon & sausage
Kids French Toast
Cheesy Mince on Toast

Mini Monster Burger with fries
Chicken Boats with fresh fruit
Beef Bolognaise with Zoo Pasta

Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or yoghurt
$24.00

Can be purchase separately:
Kids Meal $15
Organic Blueberry & Apple Juice $6
Kids Cone or tub of ice-cream or tub of sorbet $6

Drinks Menu

Hot Drinks

All of our hot drinks are made with organic ingredients, including the milk and sugar.

Short Black $5.00
Long Black $5.40
Vienna, Macchiato $6.00
Flat White, Cappuccino $6.60
Latte, Chai Latte, Hot Chocolate $7.30
Mochaccino $7.30
Affogato $9.50

Kids Fluffy $3.70
Kids Hot Chocolate $6.10
Hot Lemon & Ginger $5.30

Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $5.30
Blueberry Tea $5.30

Large 0.60
Extra shot $1
Decaf $1
Soy Milk $1
Almond Milk $1
Take-Away – add $1
Syrups – caramel*, vanilla*, hazelnut* $1

(*not organic)

Cold Drinks

Organic Cold Drinks

Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $10.00

Monavale Organic Blueberry & Apple Juice – Manufactured by Monavale Blueberries – 275ml. $6.30

Blueberry Smoothie $11

Raspberry Smoothie $11

Vegan Blueberry Smoothie $11

Vegan Raspberry Smoothie $11

Blueberry Milkshake $10.50

Raspberry Milkshake $10.50

Kids Blueberry or Raspberry Smoothie or Milkshake $7.40

Blueberry Spider $9.50

Iced Coffee/ Iced Chocolate $10.50

Iced Mocha $11.60

Organic Drinks Ginger Beer/ Lemonade/ Cola/ sugar-free Cola/ Orangeade/ Apple Juice/ Lemon, Lime & Bitters $6.30

Non Organic Drinks Sparkling water/ Tonic water $6.30

Wine List

WHITE WINE

Love It Organic Chardonnay $12 G / $49 B

Natural Wine Company Organic Pinot Gris (VE) $12 G/ $49 B

Villa Maria Earth Garden Organic Sauvignon Blanc (VE) $12 G / $49 B

Yalumba Organic Viognier (VE) $12 G / $48 B

Bubbles

Freixenet Cordon Negro Cava $42 B
Prosecco 200ml/750ml $13/$40 B
Lindauer 200ml / Special Reserve $13 / $40 B

RED WINE

Monavale ORGANIC BLUEBERRY WINE
Sweet OR Dry $10 G / $38.00 B

Villa Maria Earth Garden Organic Pinot Noir $12 G / $49 B

Villa Maria Organic Merlot Cabernet Sauvignon $12 / $49 B

Borsao Organic Garnacha $12 G / $49 B (VE)

Angove Organic Shiraz $12 G / $49 B (VE)

Beer & Spirits

Beer/Cider

Blueberry Ale & Lager – tap beer brewed here at Monavale $9.90

Stoke IPA/ Corona/ Steinlager Pure/ Heineken/ Waikato/ Steinlager Zero low alcohol / Speights Alcohol Free $9.90

Apple Cider or Dark Fruits Cider $9.90

Shandy $12

Blueberry Cider tap cider brewed here at Monavale $9.90

Blueberry Brew Tasting Tray – 4 tasters of our current brews $26

Spirits

Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum
Bailey’s Liqueur
$15

Liqueurs

Our very own liqueurs made here at Monavale Blueberries:

Ruby blueberry liqueur
Jade feijoa liqueur
Jasper chestnut liqueur
Cherry liqueur
Limoncello liqueur
$12

Cocktails

Sakura Blush – Negori Sake, blueberry gin, hibiscus syrup – $18
Feijoa Mule – feijoa liqueur, lime & ginger beer – $17
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream – $17
Ruby Cocktail – blueberry liqueur, sparkling wine – $17

Mimosa – sparkling wine, orange juice $15
Blueberry Mimosa – sparkling wine, pressed organic blueberry juice $15
Wine Spritzer – white wine, lemonade $15

Gin
Blueberry Gin & Tonic
Pink Gin & Tonic
Traditional Gin & Tonic
Floral Gin & Tonic
Mediterranean Gin & Tonic
Gin & Elderflower Tonic
Cucumber Gin & Tonic
$15

Function Menus

Buffet Lunch or Dinner Menu

Available for 40+ guests – Lunch or Dinner

$75 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$60 per person – choose 2 mains, 3 salads, 3 vegetables, 3 desserts
$50 per person – choose 2 mains, 2 salads, 2 vegetables, 2 desserts

Children under 5 – free / 5 to 11 years $25

Main Options

Stuffed Chicken Breast
Rosemary & Garlic Roast Lamb with Blueberry Sauce (GF)
Freshly-Carved Orange Glazed Ham (GF)
Honey-Glazed Chicken Drumsticks
Beef Ragu
Vegan Nut Roast with Gravy (DF)

Salad Options

Gourmet Potato Salad, mayo, spring onion (V, GF, DF)
Classic Caesar Salad with cos lettuce, croutons, bacon, egg, anchovy, parmesan cheese and Caesar dressing
Pesto Pasta Salad (V)
Fresh Seasonal Garden Salad (V, VE, GF)
Mediterranean Quinoa Salad (VE, GF)
Chickpea Salad (VE, GF)
Succotosh (V)

Vegetable Options

Garlic and Herb Roasted Potatoes (GF, V)
Butter-Glazed Baby Peas (GF, V)
Roast Vegetable Medley (GF, VE)
Cauliflower, Cheese and Potato bake (GF, V)
Mashed Potato (GF, VE)
Sauteed Asparagus, with Garlic, Lemon, and Parmesan (V)

Dessert

Christmas Pudding and Custard (V)
Blueberry and Apple Crumble with freshly whipped cream or custard (V)
Fresh Fruit Salad (VE, GF)
Raspberry Cheesecake (V)
Chocolate and Avocado Mousse (VE, DF)

Dessert/ Sweet Treats

Dessert Menu

Muffin of the Day $6

Dark Belgium Chocolate Blueberry Brownie
with your choice or cream or yoghurt $7.50

Organic Blueberry Tart
with your choice or cream or yoghurt $7.90

Baked Blueberry Cheesecake with your choice or cream or yoghurt $7.50

Option to add organic vanilla ice-cream or organic frozen yoghurt Extra $6

Sweet Tasting Tray (to share)
Features our signature organic blueberry tart, brownie, cheesecake & more $38

Please check out our delicious selection of cabinet options available to suit dietary requirements

Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $9.50 or add a shot of Baileys liqueur $15.80

Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $5.50, Waffle Cone or Tub $7.50
Add a mini Cadbury chocolate flake (V) $1

Organic Blueberry Sorbet (VE)(DF)(GF) Tub $7

Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.

Ask your server for other daily specials and cabinet options.

We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.

Platters

Each platter designed to serve 10 people.

Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers, Christmas parties and more.

Must be pre-ordered at least two days in advance.

$70.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips

$110.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit

$110.00 – Vegan Platter
Our chef’s selection of Vegan nibbles.

$110.00 – Antipasto Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers

$85.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice

Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)

 

 

 

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