Christmas Functions
Cafe Irresistiblue is a unique, warm and welcoming venue to hold your mid-year or end-of-year Christmas Function. Cafe Irresistiblue is fully licensed.
Christmas Function Options
– Christmas Lunch Set Menu. Available from Monday 4 November to Monday 23 December 2024. Includes a drink, main and dessert (please refer to ‘Christmas Lunch Set Menu’ for options). $49 per person, available for 1-60 guests. Includes Christmas napkins and crackers. Bookings essential. Ph: 027 834 3501
– Christmas Dinner Set Menu. Available from Monday 4 November to Wednesday 18 December 2024. Includes a drink, entree, main and dessert (please refer to ‘Christmas Dinner Set Menu’ for options). $70 per person, available for 30-60 guests. Includes Christmas napkins and crackers. Bookings essential. Ph: 027 834 3501
– Buffet lunch or dinner (40+ guests) $60, $70 or $80 per person, depending on buffet choices. Bookings required 72 hours in advance
– Christmas Day Buffet Lunch. 25 December 2024, 12 noon. $150.00 per person. Bookings essential. Deposit payable upon booking, and balance payable by 12 December 2025.
Buffet Function Menu is available to view from our ‘Menus’ tab. Please contact 027 834 3501 for more information or to make a booking. Bookings are essential.
Christmas Lunch Set Menu
Available from Monday 4 November to Monday 23 December 2024
$49 per person. Ph: 027 839 3501 to make a booking.
Glass of Blueberry Mimosa or Blueberry & Apple Juice
MAIN
Stuffed Chicken Breast (GF option available)
stuffed with garlic, cheese & spinach
or
Garlic & Rosemary Lamb Chops (GF option available)
or
Nutty Roast (V)
a sweet and savoury blend of nuts with cranberry sauce topping
FOLLOWED BY
Fruit Tart (V)
or
Brownie Christmas Tree (V, GF)
Christmas Dinner Set Menu
Available evenings from 4 November to 23 December 2024
$75 per person.
Minimum 30 guests, maximum 60 guests
Ph: 027 839 3501 to make a booking.
Glass of Blueberry Mimosa or Blueberry & Apple Juice
Entree
Smoked Mackerel Pate (GF option)
or
Broccoli & Cauliflower Cheese Soup (V,GF)
Main
Stuffed Chicken Breast (GF option)
or
Garlic & Rosemary Lamb Chops (GF option)
or
Blue Cheese, Walnut & Thyme Puff Pastry Twirl (V)
all main served with roast potatoes, and a mozarella, tomato & cucumber salad
Dessert
Berry Trifle (V)
or
Brownie Christmas Tree (V, GF)
Christmas Day – Wednesday 25 December 2024 – 12 noon
We will be open Christmas Day – 25 December 2024 for a special Christmas Day Buffet Lunch
Price:
$150 per adult
$75 per child (5 to 12 years)
Deposit payable upon booking, and balance payable by 12 December 2024. Any drinks or other purchases will be payable on the day.
Payment Policy:
If you need to cancel your booking for any reason after you have paid your deposit, the amount you have paid will not be refunded but a Café Irresistiblue voucher will be issued to the same value for you to use on another occasion within 6 months.
If you cancel after paying the balance on 12 December, only 50% of the total paid will be refundable in the form of a Café Irresistiblue voucher, valid for 6 months.
Spaces fill up fast, so book early to avoid missing out. Email: book online at www.cafeirresistiblue.co.nz, email [email protected] or phone 027 834 3501 to make your booking. Bookings essential.
Christmas Day Buffet Lunch Menu
Wednesday 25 December 2024
12noon
Bookings essential, ph: 0278343501
All menu items are subject to availability and may change without notice
Let’s Begin
served to your table platter style
Cauliflower rice Arancini (VE), Potato & Chorizo Croquette, Pissaladiere tart with goat’s cheese, Antipasto tart (V)(GFO), Savoury Filo Cigarillo’s, Mini Beef & paprika meatballs, Pork wontons
The Main Event
from the buffet
Pineapple & cherries roast ham on the bone (GF)
Roasted beer chicken (GF)
Garlic & rosemary roast leg of lamb (GF)
Vegan spinach, nut & cranberry festive wreath (VE)
Salt & vinegar roast potatoes (VE)(GF)
Ratatouille veg with salsa-verde (V)
Brussel sprouts, citrus yoghurt & dukkah (V)
Cauliflower & broccoli bake (V)
Green salad with cucumber, peas, mint & raspberry dressing (VE)
Pearl couscous with curried, Mediterranean dressing (V)
To Conclude
from the buffet
Peppermint mousse tart cup (V)
Chocolate Christmas trees biscuits (V)
Sticky toffee pudding with vanilla custard (V)
Christmas mango & passionfruit cheesecake with chocolate sauce
Fresh summer fruit salad with summer berries (VE)(GF)