Cafe Irresistiblue
Menu
Menu
Breakfast Menu served 9am – 11.30am (First 6 items on the menu)
Lunch Menu served 11.45am – 4pm (Last 8 items on the menu)
BREAKFAST 9am – 11.30am
Eggs Bene (GF)
Poached free-range eggs and hollandaise sauce on a potato hash with your choice of:
– Free range bacon or
– Baby spinach & grilled tomato (V) or
– Smoked salmon & capers
$25
Summer Flap Jacks (V)
Fluffy vanilla Flap Jacks (hotcakes) topped with fresh summer berries, berry compote, maple syrup and lashings of freshly whipped cream
$26.50
Add free-range bacon +$8
Omelette (V) (GF)
Filled with blueberry Gouda cheese and your choice of:
tomato; mushroom; onion
$25.00
Avo on Toast (V)
Toasted English Muffin, avocado, grilled mushroom and free-range fried eggs, drizzled with house made organic blueberry chilli sauce $24.00
Farmers Breakfast (GF available)
Free-range eggs (your way), free-range bacon, sausage, potato hash, grilled tomato, mushroom, baked beans, with buttery ciabatta toast & organic blueberry chutney
$29.90
Beef OR Veggie Sausage & Eggs on Toast (V) (GF available)
Free-range eggs (your way), beef OR veggie sausage, & baked beans on toasted ciabatta
$26.00
LUNCH 11.45am – 4pm
Mushroom Risotto (V, GF)
Creamy mushroom with peas & topped with parmesan cheese
$27.00
Prime Beef Burger (GF available)
120g Beef burger & blueberry caramelised onion, burger sauce & pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight cut fries & aioli
$28.90
Fish & Chips
Fillet of fish with straight cut fries & aioli
$27.00
Impossible Burger (V) (GF option available)
Impossible pattie with blueberry caramelised onion, burger sauce, pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight fries & aioli
$30.00
Vegan Buddah Bowl (VE, GF)
Edamame beans, beetroot, carrot, tomato, sweetcorn, avocado & buckwheat, drizzled with garlic aioli
$25.50
Open Steak Sandwich
Tender slices of beef with caramelised onions, garlic aioli, lettuce & tomato, served on toasted ciabatta. With a side of fries & aioli
$29.00
Roast Chicken Salad
Lettuce leaves, sliced chicken, tomato, cucumber, red onion, avocado, carrot, beetroot, feta cheese, nuts & grilled capsicum
$27.50
Dutch Croquettes (V available)
Three beef OR vegetable (V) croquettes served with straight cut fries, a seasonal salad & mustard
$26.50
Blueberry Cheese & Crackers (V)
Blueberry Gouda cheese served with crackers & organic blueberry chutney
$25.00
Fries & Aioli (V)
$14
Curly Fries & Aioli (V)
$17
Kumara Chips & Aioli (V)
$14
Extras – may be added to any All Day meal item:
Free range bacon $8
Baked beans $5
Free range egg $4.50
Smoked Salmon $8
Potato Hash $4
Grilled Tomato $4.50
Grilled Mushroom $4.50
Gluten free bread $5
Hollandaise $1
Chunky Avocado $8
New Menu
Starting Monday 31 March 2025
Breakfast Menu served 9am – 11.30am (First 6 items on the menu)
Lunch Menu served 11.45am – 4pm (Last 8 items on the menu)
BREAKFAST 9am – 11.30am
Eggs Florentine(GF)
Poached free range eggs, spinach & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$21
Eggs Benedict (GF)
Poached free-range eggs, free range bacon, spinach & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$26
Eggs Royal(GF)
Poached free range eggs, smoked salmon, spinach & Hollandaise sauce on a potato rosti, with a side of organic blueberry chutney
$26
Flap Jack Tacos (VO)
Fluffy Flap Jacks (hotcakes) filled with scrambled eggs & topped with free range maple bacon OR veggie bacon, drizzled with organic blueberry sauce
$26.50
Omelette (V, GF))
Fluffy eggs with melted cheese, and your choice of mushroom, spring onion & capsicum. Add your choice of free range bacon or salmon & capers.
$26
Vegan Omelette (VE)
Made with chickpea aquafaba, served with avocado, tomato, blueberry hummus & drizzled with our own blueberry chilli sauce
$22
Orchard Breakfast (GF available)
Free-range eggs (your way), free-range bacon, sausage, potato hash, grilled tomato, mushroom, baked beans, with buttery ciabatta toast & organic blueberry chutney
$29.90
Veggie Breakfast (V) (GF available)
Free range eggs (your way), veggie sausage, potato hash, grilled tomato, mushroom, baked beans, with buttery ciabatta toast & organic blueberry chutney
$27
Creamy Scramble Bagel(V, GF)
Scrambled eggs on a toasted bagel, served with cream cheese & spring onion, smashed avocado & organic blueberry chilli sauce
$21
LUNCH 11.45am – 4pm
Prime Beef Burger (GF available)
120g Beef burger & blueberry caramelised onion, burger sauce & pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight cut fries & aioli
$28.90
or curly fries + $2
or kumara fries +$1
Creamy Mushroom on Polenta (V, GF)
With blueberry caramelised onion, parmesan & a drizzle of truffle oil
$23
Impossible Burger (V) (GF option available)
Impossible (meat free) pattie with blueberry caramelised onion, burger sauce, pickles, lettuce, tomato, tasty cheese, wrapped in a seed bun, served with straight fries & aioli
$30.00
or curly fries + $2
or kumara fries +$1
Pork Bites (VE available, GF)
Sweet chilli & hoisin pork served on a bed of vermicelli & topped with sesame seeds.
Make it vegan by swapping the pork bites for sweet chilli & hoisin Tofu bites.
$25.50
Open Steak Sandwich
Tender slices of beef with caramelised onions, lettuce & tomato served on toasted ciabatta & drizzled with aioli. Served with a side of straight cut fries & aioli
$29.00
or curly fries + $2
or kumara fries +$1
Dutch Croquettes (V available)
Three beef OR vegetable (V) croquettes served with straight cut fries, a seasonal salad & mustard
$26.50
or curly fries + $2
or kumara fries +$1
Sticky Chicken Rice Bowl (VE available)
Crumbed & glazed strips of chicken served with basmati rice, cucumber & carrot, drizzled with aioli and toasted sesame seeds.
Make it Vegan by swapping the chicken for Tofu.
Fries & Aioli (V)
$14
Curly Fries & Aioli (V)
$17
Kumara Chips & Aioli (V)
$14
Extras – may be added to any All Day meal item:
Free range bacon $8
Baked beans $5
Free range egg $4.50
Smoked Salmon $8
Potato Hash $4
Grilled Tomato $4.50
Gluten Free Bread $5
Hollandaise $1
Children’s Menu
Kids Menu
Suitable for children 12 years and under
Weekdays:
All Day Menu served 9am – 4pm
Weekends:
Breakfast Menu served 9am – 11.30am (first 2 items on the menu)
Lunch Menu served 11.45am – 4pm (las 2 items on the menu)
Bacon & egg
French toast
Chicken slider & fries
Fish fingers & fries
Kids’ meal deal is suitable for children 12 years and under and includes:
1 x kid’s meal from the menu above
1 x glass of organic blueberry & apple juice
1 x kid’s cone or kid’s tub of organic blueberry ice cream or yoghurt
$23.00
Can be purchase separately:
Kids Meal $14.50
Organic Blueberry & Apple Juice $6
Kids Cone or tub of ice-cream or tub of sorbet $5.50
Drinks Menu
Hot Drinks
All of our hot drinks are made with organic ingredients, including the milk and sugar.
Short Black $5.00
Long Black $5.40
Vienna, Macchiato $6.00
Flat White, Cappuccino $6.60
Latte, Chai Latte, Hot Chocolate $7.30
Mochaccino $7.30
Affogato $9.50
Kids Fluffy $3.70
Kids Hot Chocolate $6.10
Hot Lemon & Ginger $5.30
Tea (English Breakfast, Earl Grey, Rooibos, Peppermint) $5.30
Blueberry Tea $5.30
Large 0.60
Extra shot $1
Decaf $1
Soy Milk $1
Almond Milk $1
Take-Away – add $1
Syrups – caramel*, vanilla*, hazelnut* $1
(*not organic)
Cold Drinks
Organic Cold Drinks
Monavale Pressed Organic Blueberries – Manufactured by Monavale Blueberries – 200ml. Packed with antioxidants. Delicious and super healthy! $10.00
Monavale Organic Blueberry & Apple Juice – Manufactured by Monavale Blueberries – 275ml. $6.30
Blueberry Smoothie $11
Raspberry Smoothie $11
Vegan Blueberry Smoothie $11
Vegan Raspberry Smoothie $11
Blueberry Milkshake $10.50
Raspberry Milkshake $10.50
Kids Blueberry or Raspberry Smoothie or Milkshake $7.40
Blueberry Spider $9.50
Iced Coffee/ Iced Chocolate $10.50
Iced Mocha $11.60
Organic Drinks Ginger Beer/ Lemonade/ Cola/ sugar-free Cola/ Orangeade/ Apple Juice/ Lemon, Lime & Bitters $6.30
Non Organic Drinks Sparkling water/ Tonic water $6.30
Wine List
WHITE WINE
Terrace Edge Organic Riesling $12 G / $49 B
Natural Wine Company Organic Pinot Gris (VE) $12 G/ $49 B
Natural Wine Company Organic Chardonnay (VE) $12 G / $49 B
Sauvignon Blanc
Villa Maria Organic (VE) $12 G / $48 B
Edenvale – alcohol removed – 0.5% alc $11 G / $44 B
Bubbles
Lindauer Brut 200ml $13
Brown Brothers Prosecco 200ml $13
Veuve Du Vernay ICE 200ml $13
Lindauer Special Reserve $40 B
Brown Brothers Prosecco 750ml $40B
Freixenet Cordon Negro Cava $42 B
RED WINE
ORGANIC BLUEBERRY WINE
Sweet OR Dry Glass $10.00 Bottle $38.00
Villa Maria Organic Rose $12 G / $49 B
Villa Maria Organic Pinot Noir $12 G / $49 B
Villa Maria Organic Merlot-Cabernet Sauvignon $12 / $49 B
Beer & Spirits
Beer/Cider
Blueberry Ale – tap beer brewed here at Monavale $9.90
Corona/ Steinlager Pure/ Heineken/ Waikato/ Heineken 0 low alcohol beer/ Steinlager 0 low alcohol $9.90
Apple Cider or Dark Fruits Cider $9.90
Blueberry Cider tap cider brewed here at Monavale $9.90
Blueberry Brew Tasting Tray – 4 tasters of our current brews $26
Spirits
Smirnoff Vodka
Gordons Gin
McKenna Bourbon
Capt Morgan Rum
Bailey’s Liqueur
$15
Liqueurs
Our very own liqueurs made here at Monavale Blueberries:
Ruby blueberry liqueur
Jade feijoa liqueur
Jasper chestnut Liqueur
$12
Cocktails $17
Feijoa Mule – feijoa liqueur, lime & ginger beer
Chestnut Frappe – Chestnut liqueur, hazelnut syrup, baileys, cream
Ruby Cocktail – blueberry liqueur, sparkling wine
Gin
Blueberry Gin & Tonic
Pink Gin & Tonic
Traditional Gin & Tonic
Pimms, Lemonade & Ginger Ale
Floral Gin & Tonic
Mediterranean Gin & Tonic
Gin & Elderflower Tonic
Cucumber Gin & Tonic
$15
Function Menu’s
Buffet Lunch or Dinner Menu
Available for 40+ guests – Lunch or Dinner
$80 per person – choose 3 mains, 3 salads, 3 vegetables, 3 desserts
$70 per person – choose 3 mains, 2 salads, 2 vegetables, 3 desserts
Children under 5 – free/ 5 to 11 years $25
Main Options
Stuffed Chicken Breast
Rosemary & Garlic Roast Lamb with Blueberry Sauce (GF)
Freshly Carved Orange Glazed Ham (GF)
Honey Glazed Chicken Drumsticks
Glazed Vegetarian Roll Roast
Vegan Nut Roast with Gravy
Salad Options
Gourmet Potato Salad, mayo, spring onion (V, GF, DF)
Classic Caesar Salad with cos lettuce, croutons, bacon, egg, anchovy, parmesan cheese & Caesar dressing
Pumpkin, Feta and Rocket Salad (V, GF)
Fresh Seasonal Garden Salad (V, VE, GF)
Beetroot, Balsamic and Toasted Pumpkin Seeds (VE, GF)
Vegetable Options
Garlic and herb roasted potatoes (GF, VE)
Butter glazed baby peas (GF, V)
Roast vegetable medley (GF, VE)
Cauliflower, cheese & potato bake (GF, V)
Mashed potato (GF, VE)
Dessert Options
Chocolate Brownie served with coconut yoghurt (VE, GF)
Trifle (V)
Blueberry & Apple Crumble with freshly whipped cream (V)
Fruit Custard Tart (V)
Chocolate Mousse (V, GF)
Fresh Fruit Salad (VE, GF)
Blueberry Sorbet (VE, GF)
Dessert/ Sweet Treats
Dessert Menu
Muffin of the Day $5
Dark Belgium Chocolate Blueberry Brownie
with your choice or cream or yoghurt $7.50
Organic Blueberry Tart
with your choice or cream or yoghurt $7.90
Baked Blueberry Cheesecake with your choice or cream or yoghurt $7.50
Option to add organic vanilla ice-cream or organic frozen yoghurt Extra $6
Sweet Tasting Tray (to share)
Features our signature organic blueberry tart, brownie, cheesecake & more $38
Please check out our delicious selection of cabinet options available to suit dietary requirements
Affogato (V) Organic vanilla ice cream served with a double shot of organic coffee $9.50 or add a shot of Baileys liqueur $15.80
Real Fruit Organic Blueberry Ice Cream (V) Organic Blueberries blended with your choice of organic or yoghurt flavoured ice-cream Kids Cone or Tub $5.50, Waffle Cone or Tub $7.50
Add a mini Cadbury chocolate flake (V) $1
Organic Blueberry Sorbet (VE)(DF)(GF) Tub $7
Our organic ice creams and sorbet are vegetarian and Gluten Free, but the cones contain gluten.
Ask your server for other daily specials and cabinet options.
We can also make a cake for your special occasion – please ask your server for information. If you would like to bring your own cake there will be a $3 per person/ plate charge.
Platters
Each platter designed to serve 10 people.
Great for business meetings, staff treats, business shouts, birthdays, baby showers, anniversaries, group get-togethers, Christmas parties and more.
Must be pre-ordered at least two days in advance.
$70.00 – Breads & Spreads
A selection of freshly baked breads and chef’s selection of dips
$110.00 – Cheese Platter
A selection of local and New Zealand made cheeses with chutney, fresh breads, crackers and fruit
$110.00 – Vegan Platter
Our chef’s selection of Vegan nibbles.
$110.00 – Antipasto Platter
A selection of cold meats, gherkins, olives, sun-dried tomato, cheeses, pesto, breads & crackers
$85.00 – Sweet Treats Platter
Chef’s selection of sweet treats such as organic blueberry muffins, ginger slice, organic blueberry tart, gluten free brownie, blueberry slice, caramel slice
Talk to us to find out more on 0800 4 BERRIES (office) or 07 834 3501 (cafe)